Natgraph’s Hot Module Cooks Pizza in 2 Minutes!

Natgraph's Industrial Drying, Curing and Chilling In-House Test Facility put to the test baking pizza

Pizza Collaborations.  

We’ve had the idea for a long while of putting pizza through our in-house test facility heating modules. 11 minutes cooking time at 200°C, we cooked it to perfection in 2 minutes!

We couldn’t resist the opportunity of a little extra fun when we welcomed Eder Lopez Andablo, Brand Manager for Alphr Technologies, VES, Nolek and Natgraph, along with Emanual Santa, Sales Manager at ALPHR Technology and Miron Caragea, Alphr Technology Area Sales Manager to our UK headquarters recently.

Pictured (left to right): Callam Guild, Natgraph Business Development Manager; Miron Caragea, Alphr Technology Area Sales

For more information about our industrial drying, curing, heating and cooling solutions, please reach out to our sales engineers at info@natgraph.co.uk or visit Natgraph’s website https://natgraph.co.uk/products/modules/ for more information.

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